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To Grade or Not and Why
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Program Your Robot to Perform a Task
237
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Cooking Meat
236
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Stock
250
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Beginning Butchery
199
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Describe the Functions of Ingredients
34
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Four-Stroke Engines
38
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Oil Change
33
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Communication
35
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Introductory Knife Skills
28
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Recipe Comprehension
38
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Palate Development
41
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Cooking Starches
31
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Audio Recording for Digital Storytelling
39
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Best practices for teaching with emerging technologies: towards participatory learning
27
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Biological and forensic anthropology
54
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What can we learn from Pueblo people today?
41
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Minority Studies: a brief sociological text
33
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Audio Production
46
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An Introduction to the Criminal Law of Afghanistan
29
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Make a Safe
38
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Make a Portable Hibachi
41
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Make a Welded Die
42
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Fabricate a Tool Caddy
33
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Introduction to Machining
29
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Introduction to Sheet Metal Fabrication
42
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Vehicle Inspection
41
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Tire Repair
43
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Public Health Competency Based Employee Performance Management
57
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Bias Interrupters
44
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Task Analysis Worksheet
36
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Agricultural Enterprise Business Plan and Marketing
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