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Natural Resource Management: basic concepts and strategies
71
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0
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Natural Resource Management: basic concepts and strategies
71
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0
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ICT in Support of Farming
39
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0
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ICT in Support of Farming
39
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0
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Boundless Microbiology
61
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Boundless Microbiology
61
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Program Your Robot to Perform a Task
626
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Cooking Meat
486
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Stock
501
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Beginning Butchery
347
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Describe the Functions of Ingredients
152
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Introductory Knife Skills
125
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Recipe Comprehension
143
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Palate Development
148
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Cooking Starches
164
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Public Health Competency Based Employee Performance Management
184
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Agricultural Enterprise Business Plan and Marketing
160
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Accelerating Building Efficiency
185
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Heat Transfer
187
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Built to Learn! Design Challenge
182
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Introduction to Title Blocks
199
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Masterplanning
160
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Data, Information & Knowledge
80
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Information Literacy
162
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Evaluating Information
100
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FRBR
80
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International Information Sources
115
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Promoting healthy eating and physical activity
127
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Cleaning a Cut
122
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Getting to Know Your Computer
109
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Farm Power
89
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Plant Production Systems
88
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